| Valerie Christie
Sweet Yeast Feast
| Division: | Life Sciences | | Category: | Intermediate | | Region: | Lambton County | | City: | Petrolia, ON | | School: | LCCVI | | Abstract: | I tested five sugars: icing sugar, blackstrap molasses, corn syrup, sugar twin, and granulated sugar (using the latter as my control) to observe their effect on yeast in bread. The height of the dough was observed throughout the bread making process. I also considered the difference in sweetness and texture. |
| Awards | Value | The University of Western Ontario Scholarship
Bronze Medallist - $1000 Entrance Scholarship
Sponsor: University of Western Ontario | $1 000.00 | Bronze Medal - Life Sciences
Intermediate
Sponsor: Pfizer Canada | $300.00 | | Total | $1 300.00 | |
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