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Les champignons et les antioxydants
| Division: | Physical & Mathematical Sciences / None | | Category: | Junior | | Region: | | | City: | , | | School: | | | Abstract: | The current project focussed on assessing the levels of antioxidant activity in a variety of mushrooms. Over the course of the project, I also decided to add common foods, which were reputed to have antioxidant activity. Such as blueberries, pomegranate juice, and three types of green tea. I compared the results to a common Vitamin E (Trolox). |
| Awards | Value | The University of Western Ontario Scholarship
Bronze Medallist - $1000 Entrance Scholarship
Sponsor: University of Western Ontario | $1 000.00 | Bronze Medal - Life Sciences
Junior
Sponsor: Pfizer Canada | $300.00 | | Total | $1 300.00 | |
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