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Les champignons et les antioxydants
| Division: | Sciences physiques et des mathématiques / Aucun | | Catégorie: | Junior | | Région: | | | Ville: | , | | École: | | | Sommaire: | The current project focussed on assessing the levels of antioxidant activity in a variety of mushrooms. Over the course of the project, I also decided to add common foods, which were reputed to have antioxidant activity. Such as blueberries, pomegranate juice, and three types of green tea. I compared the results to a common Vitamin E (Trolox). |
| Prix | Valeur | Bourse d’études de l’Université Western Ontario
Médaillé de bronze - Bourse de début d’études de 1 000 $
Sponsor: Université Western Ontario | 1 000,00 $ | Médaille de bronze - Sciences de la vie
Junior
Sponsor: Pfizer Canada | 300,00 $ | | Total | 1 300,00 $ | |
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