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ESPC 2006 - Saguenay (Québec)

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Matthew Chi


Safe Drinking Water at High Altitudes
Division:Sciences de la vie
Catégorie:Junior
Région:North Channel
Ville:Elliot Lake, ON
École:Our Lady of Lourdes French Immersion
Sommaire:Safe drinking water at high altitudes is important. The temperature that water boils on Mount Everest was calculated to be 70˚C. This was based on calculating the boiling point of water as a relationship to the barometric pressure. The barometric pressure was calculated based on the known altitude of Mount Everest. Water heated to 70˚C for 6½ minutes, effectively killed all fecal bacterial organisms.

Prix Valeur
Mention honorable - Sciences de la santé
Junior
Sponsor: Instituts de recherche en santé du Canada
100,00 $
Total100,00 $