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ESPC 2006 - Saguenay (Québec)

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Laura Warkentin

As Nutritious as Fresh
Division:Sciences de la vie
Catégorie:Junior
Région:St. James-Assiniboia
Ville:Winnipeg, MB
École:Bruce Middle School
Sommaire:This project tested how the processing of food effects its Vitamin C content. The Vitamin C content of fresh fruits and vegetables were compared to canned and frozen. A Vitamin C indicator was used for this method. It was found that compared to fresh, frozen foods are effected least by processing.