| Zubda Talat, Michèle Houde Problems Popping Up
Division: | Sciences physiques et des mathématiques | Catégorie: | Intermédiaire | Région: | CDLS - Province du Québec | Ville: | Kirkland, QC, Dorval, QC | École: | Queen of Angels Academy | Sommaire: | Results from recent studies confirm that inhalation of diacetyl emissions during production of artificially flavoured popcorn leads to lung scarring. This research aims to qualitatively and quantitatively analyze chemicals released by microwaved popcorn using gas chromatography. The release of certain chemicals demonstrated various trends with respect to the brand, amount of flavouring and microwave oven power. |
Prix | Valeur | Bourse d’études de l’Université Western Ontario Médaillé d’argent - Bourse de début d’études de 1 500 $ Sponsor: Université Western Ontario | 1 500,00 $ | Médaille d’argent - Sciences physiques et des mathématiques Intermédiaire Sponsor: Encana Corporation | 700,00 $ | Total | 2 200,00 $ | |