Project Details

Perform another search<<First  <Prev [5411 of 5967] Next>  Last>>

CWSF 2006 - Saguenay, Québec

 Print/Download as PDF

Dana Madill

Making Fast Food Healthy
Division:Life Sciences
Category:Junior
Region:Peterborough
City:Peterborough, ON
School:Lakefield College School
Abstract:This experiment explored how healthy side dishes were from a popular fast food restaurant. The five side dishes tested were: fries, chicken Caesar salad, garden salad, chilli, and baked potato. These side dishes were tested to find starch, sugar, protein, and lipid content. Which side dish was the healthiest was considered and reported.