| Kerrie Andreas
From A Brick to a Bread
| Division: | Biotechnology | | Category: | Junior | | Region: | Parkland | | City: | Sheho, SK | | School: | Foam Lake Composite High School | | Abstract: | This project experimented the effectiveness of adding gluten to frost-damaged feed wheat flour, which by itself made a brick-like loaf of bread. Between 4-6 Tbsp gluten were added and found the more gluten added the higher the loaf was. There was no noticeable change after 6 Tbsp. Accomplishing this, I can find markets for some feed wheat while putting more money in farmers’ wallets. |
| Awards | Value | The University of Western Ontario Scholarship
Bronze Medallist - $1000 Entrance Scholarship
Sponsor: University of Western Ontario | $1 000.00 | Bronze Medal - Biotechnology & Pharmaceutical Sciences
Junior
Sponsor: Rx&D Health Research Foundation | $300.00 | | Total | $1 300.00 | |
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