| Mary Scourboutakos
Macronutrients:Assessing the Average Teenage Consumption
| Division: | Sciences de la vie | | Catégorie: | Sénior | | Région: | Toronto | | Ville: | Toronto, ON | | École: | Francis Libermann C.S.S. | | Sommaire: | The purpose of this project is to explore carbohydrates, protein and fat and the role each plays in our overall health. Through analyzing the current teenage population’s everyday food consumption; my project aims to make predictions in regards to what health complications may result from the teenage population’s macronutrient consumption. |
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