The Secret of the Perfect Loaf
Jemma Blattner
W.L. McLeod
Floor Location : 2405

The purpose of this project was to develop the perfect bread recipe using water, flour, salt and yeast. I hypothesized that by adding different flours, a longer rise time and cooking the bread with a lid on will make for the best, most flavourful bread. The project experiment involved research and out of that research, making recipes and testing those recipes. I found that less yeast, longer rise time, lid on while cooking was best.