The Effect of Sugar
Edrea Chen, Kate Zhou
Britannia Community Secondary
Floor Location : J 122 L

Our project is called "The Effect of Sugar". This is an experimental project. We tested the boiling point, time to boil, and also the heating curve of sugar water. Every time the amount of sugar we add will go up by 5 grams starting from 0 grams to 30 grams of sugar. We've also boiled soft drinks to test whether the amount of sugar said on the bottle/can is correctly matched with the amount of sugar we estimated based on our result.