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CWSF 2006 - Saguenay, Québec

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Kerrie Andreas

From A Brick to a Bread
City:Sheho, SK
School:Foam Lake Composite High School
Abstract:This project experimented the effectiveness of adding gluten to frost-damaged feed wheat flour, which by itself made a brick-like loaf of bread. Between 4-6 Tbsp gluten were added and found the more gluten added the higher the loaf was. There was no noticeable change after 6 Tbsp. Accomplishing this, I can find markets for some feed wheat while putting more money in farmers’ wallets.

Awards Value
The University of Western Ontario Scholarship
Bronze Medallist - $1000 Entrance Scholarship
Sponsor: University of Western Ontario
$1 000.00
Bronze Medal - Biotechnology & Pharmaceutical Sciences
Sponsor: Rx&D Health Research Foundation
Total$1 300.00