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CWSF 2006 - Saguenay, Québec

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Michael Staples

Enzymes in Action
Division:Physical & Mathematical Sciences
Region:Western Newfoundland
City:Corner Brook, NL
School:Presentation Junior High School
Abstract:This project studied the effect of light, temperature, acidity and sugar content on enzyme activity in four types of apples. The time for oxidation process was a measure of the enzyme activity. In the order of least to greatest effect was basic pH, exposure to light, temperature and acid pH.