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CWSF 2006 - Saguenay, Québec

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Laura Warkentin

As Nutritious as Fresh
Division:Life Sciences
Region:St. James-Assiniboia
City:Winnipeg, MB
School:Bruce Middle School
Abstract:This project tested how the processing of food effects its Vitamin C content. The Vitamin C content of fresh fruits and vegetables were compared to canned and frozen. A Vitamin C indicator was used for this method. It was found that compared to fresh, frozen foods are effected least by processing.