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CWSF 2006 - Saguenay, Québec

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Kara Nadeau

Manitoba Saskatoons: A new source of antioxidants
Division:Life Sciences
Region:Manitoba Schools Science Symposium
City:Fannystelle, MB
School:St. Mary's Academy
Abstract:Antioxidant activity of saskatoon berries was investigated with respect to variety, location and processing. Results showed variation in antioxidant activity, suggesting potential for further genetic improvement. Dehydration could be used to preserve berries without affecting antioxidants. New saskatoon products would provide opportunities for the agricultural industry, while benefiting consumer health.

Awards Value
Agriculture and Agri-Food Canada Award
Sponsor: Agriculture and Agri-Food Canada
$1 000.00
Petro-Canada Peer Innovation Award - Senior
Central Canada
Sponsor: Petro-Canada
The University of Western Ontario Scholarship
Bronze Medallist - $1000 Entrance Scholarship
Sponsor: University of Western Ontario
$1 000.00
Bronze Medal - Health Sciences
Sponsor: Canadian Institutes of Health Research
Total$2 500.00