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CWSF 2008 - Ottawa, Ontario

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Les champignons et les antioxydants
Division:Physical & Mathematical Sciences / None
Abstract:The current project focussed on assessing the levels of antioxidant activity in a variety of mushrooms. Over the course of the project, I also decided to add common foods, which were reputed to have antioxidant activity. Such as blueberries, pomegranate juice, and three types of green tea. I compared the results to a common Vitamin E (Trolox).

Awards Value
The University of Western Ontario Scholarship
Bronze Medallist - $1000 Entrance Scholarship
Sponsor: University of Western Ontario
$1 000.00
Bronze Medal - Life Sciences
Sponsor: Pfizer Canada
Total$1 300.00